Redcoat Rally Punch

(from the kitchen of Anita Cotton, by way of the cookbook created by the Willie Vincent Circle Women's Missionary Union of the Blue Eye Baptist Church, Lincoln, Alabama)

1 quart pineapple juice
6 oz. can frozen pink lemonade concentrate
1-1/4 cups water
1 quart strawberry ice cream or sherbet
2-1/2 quarts ginger ale

In a punch bowl combine pineapple juice, lemonade, and water, stirring until lemonade concentrate is melted. Add ice cream and stir until blended. Stir in ginger ale. Add ice and serve.

 

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