Mom's Apple Pie

(from the kitchen of Evelyn McGhee)

pastry for a 9" pie (top and bottom crust)
4-5 cups peeled and sliced apples
1 cup sugar
1 tsp. cinnamon
1 Tbl. flour
1 Tbl. water
3 Tbl. butter or margarine

Prepare the pie crust (top and bottom) as directed. Mix sugar, cinnamon, and flour and stir into fruit. Pour fruit into pie shell. Dot with butter. Cover with top crust. Cut five 1" slits to allow steam to escape. Mask edges with strips of foil. Bake at 400 degrees F. for about 30 minutes. Remove foil and bake another 10 minutes.

 

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