Indian Smothered Potatoes

 

2 lbs. red potatoes
2 tsp. turmeric
3/4 tsp. ground coriander
1-1/4 tsp. cumin
1/4 tsp. cardamom
1/4 tsp. cinnamon
1/4 tsp. cloves
pinch of mace
1 tsp. salt
1/3 cup plain yogurt
1/4 cup butter
2 bay leaves
1-1/4 tsp. crushed red pepper
2 Tbl. sugar

Cut potatoes in 1-inch cubes. Boil in salted water until half-done, 8-10 minutes. Drain.

Make a paste of spices (except bay leaves and red pepper), and yogurt. Toss potatoes in it to coat.

Melt butter in a medium-sized, heavy casserole. Add bay leaves and red pepper, stir over low heat for a few minutes, and add sugar. Stir until sugar just begins to caramelize and turn golden. Add potatoes, stir and toss gently. Cover and bake at 350 degrees F. for 30 minutes.

Serves 6

 

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