Dried Apricots With Blue Cheese

32 pecan or walnut halves
1/2 cup cambozola or gorgonzola cheese
3 oz. package cream cheese
1-1/4 tsp. fresh-ground pepper
32 dried apricot halves
3 Tbl. minced fresh parsley

Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes. Pour from pan and cool.

In a small bowl or food processor, beat or process cheeses and pepper. Spread equal amounts of cheese mixture on each apricot half. Press a nut onto cheese. Press cheese-side down into minced parsley. Serve cheese-side up on a platter.

 

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