1/2 lb. pitted prunes
about 3/4 cup whole, unblanched almonds
about 10 bacon slices
hot mango chutney
Stuff each prune with an almond. Cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly. Secure bacon around prune with a wooden toothpick.
Preheat broiler. Arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp. Or, preheat oven to 400 degrees F. and bake 10 to 15 minutes, until crisp. Serve with chutney for dipping. Makes 20 to 25.
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