These are all very fine, well-written, beautifully illustrated, packed-with-fun-and-useful-stuff (and, yeah, also copyrighted) cookbooks. I'm sure that, after seeing these few (very few, certainly not more than would qualify as Fair Use) recipes from them, you'll want to go right out and buy copies of your very own, so you can enjoy all the other wonderful recipes there. So here's all the information you'll need to find them at your friendly local bookstore.
Balsley, Betsy, editor. The Los Angeles Times California Cookbook New York: Harry N. Abrams, Inc., 1981.Butel, Jane. Chili Madness New York: Workman Publishing, 1980.
Butel, Jane. Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue New York: Workman Publishing, 1982.
Collin, Rima & Richard. The New Orleans Cookbook New York: Alfred A. Knopf, 1980.
Cunningham, Marion and Laber, Jeri, editors. The Fannie Farmer Cookbook New York: Alfred A. Knopf, 1979.
Editors of Sunset Books and Sunset Magazine. Sunset Mexican Cook Book Menlo Park, California: Lane Publishing Company, 1977
Fairlie, Margaret. Traditional Scottish Cookery London: Robert Hale Limited, 1972.
Hensperger, Beth. The Bread Lover's Bread Machine Cookbook. Boston: The Harvard Common Press, 2000.
Prudhomme, Paul. Chef Paul Prudhomme's Louisiana Kitchen. New York: William Morrow and Company, 1984.
Purviance, Jamie and McRae, Sandra S. Weber's Big Book of Grilling. San Francisco: Chronicle books LLC, 2001.
Rombauer, Irma S. and Becker, Marion Rombauer. Joy of Cooking. Indianapolis: Bobbs-Merrill Company, 1975.
Sedaker, Cheryl. 365 Ways to Cook Chicken New York: Harper & Row, 1986.
Whyte, Karen Cross. The Complete Yogurt Cookbook. San Francisco: Troubador Press, 1970.
Witty, Helen. Fancy Pantry New York: Workman Publishing, 1986.